Chicken Wings, how are they not missed??
Here is the recipe for the missed and loved chicken wings.
Need:
20 whole chicken wings
(about 4 pounds)
2 cups gluten free soy sauce
1/2 cup white wine or chicken broth
1/2 cup of vegetable oil
2 to 3 garlic cloves, minced
2 tablespoons sugar
2 teaspoons ground ginger
Directions:
Cut chicken wings into three sections; discard wing tips. Place the wings in a large resealable heavy-duty plastic bag or 13-in. x 2-in.
In a bowl, combine the remaining ingredients: mix well. Pour half of the sauce over chicken: turn to coat. Seal or cover the chicken and remaining sauce; refrigerate overnight.
Drain chicken, discarding the marinade. Place the chicken in in a 5-qt. slow cooker; top with the reserved sauce. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear. Transfer wings to a serving dish; discard cooking juices.
Yield: 3-4 servings
Cut chicken wings into three sections; discard wing tips. Place the wings in a large resealable heavy-duty plastic bag or 13-in. x 2-in.
In a bowl, combine the remaining ingredients: mix well. Pour half of the sauce over chicken: turn to coat. Seal or cover the chicken and remaining sauce; refrigerate overnight.
Drain chicken, discarding the marinade. Place the chicken in in a 5-qt. slow cooker; top with the reserved sauce. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear. Transfer wings to a serving dish; discard cooking juices.
Yield: 3-4 servings
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